"Seijo Ishii Homemade Italian Marron and Walnut Premium Cheesecake" is on sale at each Seijo Ishii store (excluding some stores). The price is 990 yen (excluding tax).
This product is a cheesecake made by layering a pound dough finished with cane sugar on a thick cheese dough kneaded with marron paste and figs. Marron paste is squeezed on the top surface and topped with walnuts to finish.
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When cut, three layers with gradation appear. At the top, the maroon paste is moist and rich. It melts smoothly and spreads the rich flavor and rich sweetness of chestnuts. Contains white bean paste and has a slightly Japanese taste.
Marron paste, cheese dough, sponge dough from the top
Middle, light brown cheese dough. This is also a rich tailoring that feels the richness of cheese. It contains figs that go well with cheese and has a slightly mature taste. The fig texture is fun.
The lower, egg-colored pound dough is moist and fluffy. You can feel the deep and soft sweetness of cane sugar.
When you eat 3 layers at once, it has a rich and moist taste. The walnuts are accented with a crispy texture, while the astringent richness adds depth to the taste.
Tight and rich, like a terrine
A dish that is sure to go well with wine and Western liquor. How about a dessert for an adult Christmas party?
It is recommended to divide it into 6 equal parts using the chestnut squeeze as a guide.
The shelf life is 4 days in the refrigerator. If you eat too much feast on the day of the party and don't have dessert, you can rest assured that there is a deadline.
