"Milk custard pudding" and "chocolate pudding" were released on November 10th at each Starbucks coffee shop (excluding some shops). The price is 320 yen each (excluding tax).

All of these are new products that have been developed with a focus on rich taste, firm texture, and smooth texture. Sold only in Japan.

Milk custard pudding is a rich-tasting pudding that uses plenty of eggs and cream and is finished with milk and sugar. A slightly bitter caramel sauce is added to the bottom.

On the other hand, chocolate pudding is a dish that you can enjoy a chewy texture and a deep chocolate flavor. In addition to the bitter original chocolate that was developed with consideration for compatibility with coffee, it seems that chocolate sauce with a different texture is combined with the bottom.

The holiday season will be offered in special cups with the "Starbucks Red Holiday Cups" design (3 types) for a limited time. You can take it home with you, so it's recommended as a souvenir or a casual gift.