Hojicha flavor that caused a boom in 2018. At Starbucks, "Hojicha Latte Cake" and "Hojicha Latte Pudding" are on sale as seasonal recommendations.

Hojicha latte cake is, as the name suggests, a cake inspired by hojicha latte. The base is a damand dough baked with tart, roasted green tea leaves and almond poodle. A secret caramel sauce is applied to it, and a cream using roasted green tea powder, roasted green tea paste, and fresh cream is placed on it, and the roasted green tea cream and whipped cream are squeezed in a spiral shape. The price is 460 yen (excluding tax).


The fluffy cream has plenty of tea flavor! The mellow richness and fragrance are combined to create a taste just like roasted green tea latte. At the end, the astringency that you feel a little is full-scale.


The moist damand fabric is also rich in fragrance. I feel the presence of tea leaves on my tongue here and there. Hojicha crumble with topping is also added as an accent. With its crispy, moist, and fluffy mouthfeel, it is a dish that you will never get tired of while making roasted green tea.


Hojicha latte pudding is a pudding that uses hojicha powder and hojicha extract. It is finished with a light cream. The price is 320 yen (excluding tax).


A pudding that melts smoothly as soon as you put it in your mouth. The scent of tea leaves spreads softly. The roasted green tea sauce on the bottom makes the taste richer. The gentle taste leaves a lingering finish to the mouth.


"Hojicha latte cake" and "Hojicha latte pudding" soothing the rich scent. It may be good to enjoy it together with "Hojicha tea latte".