The sweets that appeared in Starbucks, perfect for the holiday season. Here are three particularly recommended items.

◆ Bush Donoel
A mini size of the classic Christmas cake "Bush Donoel". Starbucks original chocolate is used for the sponge dough and chocolate cream. Topped with chocolate cream champignon (mushroom), freeze-dried raspberries, and pistachios. The price is 460 yen (excluding tax, the same applies below).


The chocolate on the outside has a sticky texture like raw chocolate. Works well with soft and light sponges and creams. Every time I say it, the richness of cacao insists that it is stubborn.


The accent is bright raspberry jam. It adds a refreshing acidity to the chocolate flavor, which tends to be dull due to its richness. Overall, it has a good balance of "heavyness" and "lightness", and it is delicious and you will never get tired of it.


◆ Strawberry gradation cake
Strawberry cream, strawberry sponge crumb (finely crushed sponge cake), panna cotta, and crumble cake. The top is topped with strawberry slices and dice. The price is 460 yen. Limited to some stores.


The top strawberry is very juicy! The milky richness of panna cotta and cream enhances the sweet and sour taste. Not only the appearance but also the taste is gorgeous.


The foundation is a fragrant crumble. The crunchy texture improves the eating response. Enjoy the different flavors and textures of each layer!


◆ Chocolate & Raspberry Pudding
A pudding made from Starbucks original chocolate. Contains raspberry sauce. The price is 320 yen.


A rich mouthfeel that makes you feel like you are tasting pudding and raw chocolate together. The rich chocolate is entwined with a thick, bubble wrap raspberry sauce. A refreshing aftertaste with a sour taste.


The cup adopts the design of the holiday cup used in the store. The Christmas-like red and green coloring is wonderful.


Three items suitable for holidays that combine gorgeousness and deliciousness. Let's enjoy the cold days while spoiling yourself with sweets!