"FARM SHOP BAKERY", which sells bread, opened on October 28th in the restaurant "FARM SHOP Futakotamagawa" (Futakotamagawa, Tokyo) from LA.

Approximately 50 types of bread and baked goods that bring out the characteristics of the ingredients are sold, centering on locally produced ingredients. Here are some of the lineup.

● Rosemary and lemon zest campagne 1,840 yen


A large meal bread made by applying lemon zest and oil-soaked rosemary to the surface of the dough, covering it with a thin dough, and baking it. You can enjoy a plump texture inside and a crunchy texture outside. The refreshing acidity is fresh! It is a representative item of the shop with a taste that is hard to find anywhere else.

● Yuzu and chestnut sagle 360 yen

A syrup made by mixing yuzu peel boiled in syrup and crushed chestnuts in Kanro-ni. Every time you chew, the scent of rye oozes out. An adult taste with the bittersweet taste of yuzu.


● Croissant 180 yen

Danish pastry is also substantial. The classic croissant is crispy and fragrant, and when chewed, the buttery flavor spreads gently.


In addition to fresh delicatessen and fresh cakes such as cakes, various products such as spreads and confitures to be applied to bread, wine and beer are lined up in the store. It seems that various tables centered on bread can be coordinated.



[FARM SHOP BAKERY / FARM SHOP Futakotamagawa]
Address 2-27-5 Tamagawa, Setagaya-ku, Tokyo Tamagawa Takashimaya SC Maronie Court 1F
Business hours 8: 30-23: 00