"Unprecedented" rich Japanese taste
From Seijo Ishii, the sweets "Tamba chestnut and Uji matcha ultra-rich premium cheesecake" in collaboration with the lifestyle magazine "Kai Gaho" are now available. Pre-order sales will start from October 1st. 290g (10.23oz) x 2 pieces, price is 5,000 yen (tax and shipping not included).
It seems to go well with champagne and white wine
This is a rich cheesecake that is a "more luxurious evolution" of Seijo Ishii's signature product "Premium Cheesecake". Including Tamba chestnut and Uji matcha, Japanese ingredients such as Tamba black soybeans and Kyoto white Tamba are combined to create a "richer taste than ever before".
Plenty of Uji matcha, Tanba black beans, and Kyoto white Tanba in the cheesecake dough
The base pound dough is moisturized with fresh cream made from raw milk from Hokkaido. Also, in order to make the best use of the astringency and flavor of Uji matcha, "kibi sugar" is used to bring out the simple sweetness.
Kanro-ni of Tanba chestnut is put on this, and the cheesecake dough with plenty of Uji matcha, Tanba black beans, and Kyoto white Tanba is squeezed to finish. Furthermore, the top surface is topped with chestnut cream using Tanba chestnut. You can enjoy the fluffy scent of Uji matcha, the elegant sweetness of large beans and chestnuts, and the harmony of moist and rich cheesecake.
Enjoy the luxurious Japanese harmony
It can be purchased from each Seijo Ishii store, Seijo Ishii online shop, November issue of "Home Pictorial", and Home Pictorial Shopping Salon. The product will be delivered in a frozen state within one month after ordering.
