At Cafe Comsa, the annual autumn collection "Fig COLLECTION" is being held from September 17th to October 10th. You can enjoy a gorgeous cake using figs that are in season.

"Mozart fig Horai persimmon cake from Izumo, Shimane Prefecture" is a cake that combines Horai persimmon with the base of Fromage Blanc. Horai persimmon, which was raised by listening to Mozart, is characterized by its large flesh and elegant sweetness.

"Black Ichijiku Gold Clover Cake from Sado, Niigata Prefecture" is a cake that uses a gold clover called "black diamond" because of its high rarity. The gold clover and the refreshing mascarpone mousse go great together.


"Fukuoka Prefecture Fig Toyomitsuhime Cake" is a cake that combines Fukuoka Prefecture's original brand Toyomitsuhime with seasonal persimmons. It seems that the natural sweetness of Toyomitsuhime and the custard cream of the base are a perfect match.