"Tsukimi no Utage Dango" made from domestic mugwort dumplings on Sushiro--Plenty of red bean paste and kinako ice cream! [entabe.com]

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"Tsukimi no Utage Dango" made from domestic mugwort dumplings on Sushiro--Plenty of red bean paste and kinako ice cream!

At each Akindo Sushiro store, the new sweet "Tsukimi no Utage Dango" will be on sale for a limited time.

Entabe editor

May 9, 2021 10:25 AM

Put anko and kinako ice cream on the mugwort dumplings

The new sweet "Tsukimi no Utage Dango" will be on sale for a limited time from September 14th at each Akindo Sushiro store. The price is 180 yen (excluding tax).

This is a dumpling made with plenty of domestic mugwort, topped with domestic anko, and topped with original kinako ice cream. With plenty of volume, you can enjoy the appearance of three colors that are typical of Japanese sweets.