New sensation sweets
At the custard cream specialty store "Custard Lab Tokyo", instantly frozen "-196 ℃ ice cream" is on sale.
This is a new type of sweet that instantly freezes custard sauce using liquid nitrogen at -196 ° C (384.8 ° F). The ice crystals are small and you can enjoy a smooth texture. You can see the moment of freezing, so you can feel cool with your eyes and tongue. There are four types of parfait, "Strawberry Parfait," "Tiramisu," "Azuki," and "Plain."
Address:1-26-5 Asakusa, Taito-ku, Tokyo
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