House Foods "Lamb and Mushroom Curry"
Lamb curry I want to stock

A new retort curry product "Curry Marche Specialty [Curry of Lambs and Mushrooms]" will be released by House Foods on August 22nd. The price is open.

This product is a retort curry that uses lamb that has been softly simmered in the ingredients. The curry sauce uses Bordeaux red wine and black truffle salt, and is lined according to French cooking techniques. You can enjoy the rich flavor and smooth mouthfeel.

Supervised by Junji Koga, the chef of the French restaurant "Chez Inno" in Kyobashi, Tokyo.