In this series of articles introducing "secret masterpieces" behind the scenes, item 21 is "anko dama" (bean paste balls) from Funawa, a Japanese confectionary store.

When talking about Funawa, the first thing that comes to mind is "Imoyokan (sweet potato dumpling). The long, thin sticks are popular for their simple sweetness and natural sweet potato flavor. In Asakusa, where the main store is located, tourists can be seen eating them.


The Anko-tama introduced here is a spherical Japanese confectionary made by wrapping red bean paste in agar. Like imoyokan, it has been sold since 1902, when Funawa first opened its store in Asakusa.

There are six flavors of bean paste: azuki, white beans, green tea, strawberry, mandarin orange, and coffee. Each is priced at 87 yen (tax included). Some flavors may not be available at some stores.


The agar on the surface is smooth to the touch. When you bite into it, it pops and the red bean paste overflows from inside.

The sweet bean paste is smooth to the touch and its restrained sweetness is elegant. The taste of the red bean paste can be enjoyed directly because the dough is not as strong as that of Daifuku or Manju.


At the time of writing, "Momo" is available for a limited time only. The peach-colored red bean paste is full of mellow peach flavor.



These are 118 yen per piece and will be available until late July.

Anko-dama (bean paste balls), which are cool in both appearance and taste, are perfect as summer tea cakes. Find your favorite flavor from the colorful selection, such as sweet and sour strawberry or bittersweet coffee.

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