The steak restaurant "Anchor Point" will open in Nagatacho, Tokyo on July 8th.

The signature menu is steak that is carefully grilled on the in-store grill using firewood. The surface is fragrant and the inside is juicy.


There are two types of steak meat, one from the United States, which is rich in fat and juicy, and the other from Australia, which is relatively low in fat and refreshing. The price starts from 3900 yen for sirloin (200g (7.05oz)).


In addition, "Mashed potatoes" (700 yen), which are characterized by their creamy and rich taste, "Jumbo shrimp cocktails" (1400 yen), which look gorgeous, and "New Zealand bone-in lamb" are offered.



An abundant alcohol menu is also available. The lineup includes wines that go well with meat, home-brewed craft beer (starting at 700 yen), and homemade limoncello (800 yen).



The location of the store is about a 1-minute walk from Tokyo Metro Nagatacho Station. In addition to the atrium and glass-enclosed interior seats, there are also many terrace seats on the wooden deck full of greenery.



In addition, a coffee shop "bsb COFFEE ROASTERS" will open at the same time on the terrace. You can To go foods such as home-roasted coffee and hot dogs.


Store name: Anchor Point
Location: 2-6-4 Hirakawacho, Chiyoda-ku, Tokyo Kaiun Building 1st floor Business hours: 11:00 to 23:00 Number of seats: 139 seats (including 62 terrace seats)