Weekday-only summer terrace plan "Tapas, Tapas, Tapas at the Terrace" will be offered from June 1st at the all-day dining "Grand Kitchen" at Palace Hotel Tokyo (Chiyoda-ku, Tokyo).

A summer-only plan where you can enjoy tapas-style Latin dishes such as Brazilian cuisine and free flow (all-you-can-drink) of a wide variety of drinks such as beer, wine, and cocktails while feeling the breeze on the terrace. Different menus will be available in June / July and August / September.

Portuguese and Spanish cuisine will be served from June 1st to July 29th. You can enjoy 13 kinds of small plate dishes using fresh ingredients such as croquettes of cod and garlic, albondigas of lamb (simmered meatballs in tomato), and grilled cuttlefish plancha.


On the other hand, from August 1st to September 30th, there are plenty of Brazilian and Mexican dishes such as Brazilian-style fried dumplings "pasteu", tortillas, and nachos. You can enjoy the spicy taste that is perfect for the hot season.


The offer time is a two-part system, the first part is from 18:00 and the second part is from 20:30. 2 hours system each time. The price is 7,000 yen (tax included, service charge not included). For an additional 1,500 yen, you can get a set of sweets and coffee or tea, and for an additional 5,000 yen, you can get a free flow of champagne.