When I was a kid, I loved chocolate cornet. But as I grew up, I had less chance to eat sweets, and now I almost never get corone bread. ... Yes, until I met this authentic "chocolate cornet".


The one that completely overturned the image of the author's cornet bread is "Choco Corne" (241 yen) at Palace Hotel Tokyo. It is said that the chocolate inside is made by the hotel's exclusive chocolatier, and it is a secret boom among the hotel staff. By the way, not "Cornet" but "Cornet". It's "le", so definitely.



It is said that chocolate mixed with custard cream is often used for general chocolate cornet, but the chocolate cornet used at Palace Hotel is super-rich chocolate made from chocolate ganache. The slightly bitter and mellow taste of cacao spreads throughout your mouth.



To find out how rich the chocolate is, I scoop it up with a spoon ... oh, it doesn't lose its shape at all! Its dignified attitude that does not make a slight movement on the spoon. Excuse me.


Also, it seems that the bread dough used is exclusively for chocolate cornet, and it has a crispy and fluffy texture. It goes perfectly with rich chocolate!

This is a fine sweet rather than bread. It looks good as a small souvenir. The super-rich "chocolate cornet" can be purchased at the pastry shop "Sweets & Deli" in Palace Hotel Tokyo, so please give it a try. It's worth a try!