At the Fiorentina Pastry Boutique on the 1st floor of Grand Hyatt Tokyo (Roppongi, Tokyo), a popular project "Curry Bread Collection" has started to sell curry bread in collaboration with the restaurant in the hotel. It will be held until August 31st.


There are 4 types of curry bread that have appeared. Two types will be sold in July and August.

◆ July

"Fiorentina's beef curry bread" (300 yen) is a collaboration product with an Italian cafe. The original beef curry is wrapped in pizza dough and fried.


"French Kitchen Escargot Curry Bread" (380 yen) is a surprising dish with escargot. The shape of the bread is also "rolled" in the image of escargot.


◆ August

"Keyakizaka Wagyu Curry Bread" (380 yen) is a collaboration with a Teppanyaki restaurant. The original curry made from Japanese beef is wrapped in soft roll dough and baked.


"Spicy curry bread with soft-boiled egg" (300 yen) is the original curry bread of the boutique. The soft-boiled egg and spicy curry are wrapped in milk roll dough and fried.


* Prices shown do not include tax. * Depending on the availability of materials, the sales date may be left behind.