The recipe is supervised by Deputy Chief Chef David Blanc. He has experience working at restaurants in 3 star hotels around the world, and his regular cooking class "Sunday Morning Cooking Class" is also a very popular chef.
The recipes included are 60 kinds, including egg benedict, French toast, nice salad, fish & chips, smoothies and dips. In addition to the popular menu selected from what is actually offered at the hotel, Mr. Blanc's original recipe is also included.
Among them, Mr. Bran's recommendation is "Prune Bread Pudding". It is said to be the "strongest menu" where you can nourish eggs and supplement sugar at the same time, and you can also take iron with prunes.
Breakfast in the French Kitchen is served in a buffet style with about 50 dishes and 20 freshly baked breads, as well as a Japanese breakfast and a la carte. Also called "power breakfast", it is said that many people who want to make effective use of their morning time, such as those who have a meeting while enjoying breakfast and those who use it for nutrition after swimming at the spa in the hotel, are said to use it. ..