If you have extra chocolate eggs ... Easy arrangement for moist chocolate tarts and fluffy pound cakes! [entabe.com]

From hot chocolate to unbaked tart and pound cake, I arranged the surplus chocolate eggs into various things. The chocolate of the chocolate egg was sweet, so I tried to make the best use of that sweetness.

Easy arrangement of chocolate eggs

I opened 80 chocolate eggs the other day, but it's a bit of a training to eat chocolate for 80 eggs as it is, and if I eat it with that feeling, it's rude to the chocolate eggs, so I arranged it in various ways. If you are worried about chocolate consumption, please refer to it!

1. 1. Dissolve in soy milk

Simply dissolve your favorite amount of chocolate in warm soy milk. The chocolate egg I used this time is sweet, so I personally recommend dissolving it in unadjusted soymilk (not sweet). The sweetness and richness are just the right balance, and it's insanely delicious.

I'm a little worried about the crushed appearance, but it's delicious.

2. Melt chocolate fondue

Simply break the chocolate roughly, put it in a bowl, and melt it in a water bath. You can easily enjoy chocolate fondue by dipping marshmallows and fruits. It may be easier to melt chocolate if you cook it in the microwave for a while at first.

It will be a sweet finish. Maybe sweet and sour fruit

3. 3. Chocolate tart not baked

We also recommend a simple chocolate tart that can be completed simply by cooling it in the refrigerator without baking.

Mix about 200g (7.05oz) of melted chocolate with 200cc of fresh cream. Spread the crushed biscuits with melted butter on the bottom of the cake mold and pour in the chocolate dough. If you harden it in the refrigerator as it is, the chocolate tart is completed!

Moist and rich mouthfeel

Adding fresh cream will lighten the sweetness of the chocolate. The texture that melts smoothly at body temperature from the cool and cold mouthfeel is happy. Is it delicious even if you add a little rum?

Four. Chocolate pound cake

Mix eggs (1 piece), milk (150cc), and melted chocolate in a commercially available pancake mix (200g (7.05oz)), put it in a cake mold, and bake it to make it look like a fluffy sweet chocolate pound cake. Use the amount of chocolate you like. I put about 100-150g (5.29oz).

It's fluffy and delicious

Five. Secondary use as a chocolate egg

The last is a remake of chocolate eggs. If you can break it cleanly along the line, why not put in your favorite contents, close it again, and "reuse" it. For details on how to make it, please refer to the past article "How to make a'choco egg'that can be made in a very short time" .

Piyo Piyo