The soup dumpling specialty store "Dumpling" Meguro store opened in Shinagawa-ku, Tokyo on May 9.

Dumpling is a soup dumpling specialty store with the concept of "Easy to eat every day," Dumpling ", delicious, beautiful, and healthy." Under the theme of "gourmet food source", the special ingredients that have been nutritionally analyzed by Oda Nutrition College are used.

Whole grain flour is used for the gyoza skin. It contains about three times as much dietary fiber and iron as regular cake flour. In addition, the gravy contains vegetable proteins and minerals by hardening with agar. It is said that seafood extracts such as dried scallops are kneaded into the umami component of the gravy.

Garlic and garlic are not used. A wide range of customers are aiming for "gyoza that can be eaten every day in any situation."

There are about 20 kinds of soup dumplings on the menu. "Paitan soup dumplings with plenty of collagen" that stewed Nagoya Cochin for 7 hours, "A lot of bouillabaisse-based soup dumplings" that trapped the taste of seafood, "Sanrattan dumplings with plenty of vegetable black vinegar" , Etc. are provided. The price starts from S size 500 yen (excluding tax, the same applies below).


In addition, four original smoothies such as "carrot-rich carrot and fruit smoothie" and "ginger and pineapple smoothie" are also available. The price starts from 480 yen.

The store is located on the 1st floor of the Mito Building, 2-17-4 Kamiosaki, Shinagawa-ku, Tokyo. Business hours are from 11:00 to 23:00.