Haagen-Dazs' long-selling "Makademia nuts", which have been loved for over 20 years, have evolved "more deliciously". It was renewed and released on March 29th.

In the past, ice cream contained a lot of large nuts, but the new one is also blended with small crushed nuts, so you can enjoy the crunchy texture of nuts wherever you eat.

I compared the old and new to see how different the texture is!


By the way, the package design has also been changed a little, and the new one has the words "New luxurious texture".


When I opened the lid, ice cream in exactly the same condition appeared. I don't know the difference yet.


When you dig it, you will find nuts as big as corn grains. However, I can't see if the small nuts that should have been in the renewed one are hidden in the ice cream.


I couldn't understand it even if I saw it, so I tried it. Then, there is definitely a difference in texture!

First of all, I feel that the amount of nuts that come in with a bite has increased. When I melted the ice cream on my tongue, in addition to the big nuts, I found a small crushed nut of about 5 mm square that I could not see earlier. Until now, it was a heavy choice of crunchy and crunchy, but the renewed one has a light texture that is crispy and crispy.


The addition of small nuts does not give the impression that large nuts have decreased, but simply enhances the presence of nuts. Certainly this is a "luxury texture"!

Even so, I ate it for the first time in a long time, but it's still delicious Macademia nuts ... Rich butterscotch ice cream and crispy savory macadamia nuts are the best partners.

Not only Macademia nut fans, but also those who haven't been able to reach out so far should take this opportunity to try it. You may understand why it has been loved for 20 years!