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Home   »   Campaign   »   Steak   »   All-you-can-eat "best steak" for 29 people every month! Maihama Sheraton Hotel's "Meat Day Fair" is hungry (Image 5／17)
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All-you-can-eat "best steak" for 29 people every month! Maihama Sheraton Hotel's "Meat Day Fair" is hungry (Image 5／17)
Seasonal taste appetizer chef style (Maihama course)
Seasonal taste appetizer chef style (Maihama course)

5／17

 
 
Kizuna beef sirloin steak with grilled seasonal vegetables Marinated scallops and salad of aralia cordata (Manten beef course) Foie gras flan and broad bean soup (Manten beef course) Grilled sea bream with firefly squid peperoncino (Manten beef course) Seasonal taste appetizer chef style (Maihama course) Grilled Spanish mackerel with turnip soup from Chiba (Maihama course) With brown sugar blancmange vanilla ice cream and matcha warabi mochi (Maihama course) Marlin carpaccio (seasonal vegetable course) Ciba the pork and new onion soup (seasonal vegetable course) Grilled rockfish White wine sauce (seasonal vegetable course) Fromage Blanc Cremedange (seasonal vegetable course) Bamboo shoot kamameshi Rich in fragrance elsewhere! View from the restaurant window. Sakura will bloom in spring There are table seats and counters on the spacious floor There was something at the lamp! cute! Flame fairy?
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