At the 2nd floor cafe "Toastina" at the Sheraton Grande Tokyo Bay Hotel (Maihama, Chiba), sweets and bakeries that use abundant local ingredients and fruits from Chiba will appear. It will be on sale for a limited time from June 1st to 30th.

This will be sold for "Chiba Prefectural Citizen's Day" on June 15th. The lineup includes "Chiba honey mousse and Earl Gray chocolate," which features an elegant scent and mosaic pattern, and "Chiba aqua melon and fruit tart," which is mainly made from Chiba aqua melon and has plenty of fruit. ..


The product list and prices are as follows.

Chiba honey mousse and Earl Gray chocolate 550 yen Chiba aqua melon and fruit tart 550 yen Chiba peanut Milfille 550 yen "Ichi" pork bacon and Togane miso Levin 430 yen Loquat denish 300 yen

At the same time, the all-day dining "Grand Cafe" on the 1st floor of the hotel will hold the "Chiba Gourmet Fair" during the same period. It is said that dishes using locally-sourced ingredients such as "Chiba vegetable raclette" and "Massaman curry gratin using Chiba peanuts and Chiba beef" will appear in the buffet on a daily basis.