At each Komeda coffee shop, two seasonal desserts, "Taiyo no Orange" and "Matcha Hiyori," will be released on March 22 (excluding some shops).

The photo is the sun's orange
The photo is the sun's orange

Taiyo no Orange is a cake made by layering honey-flavored orange-flavored mousse on the base cocoa sponge. An orange slice is placed on the surface to give it a refreshing appearance. The price is 380 yen (tax included, same below).

Full of orange slices
Full of orange slices

On the other hand, Matcha weather is a soft and soft matcha sponge that wraps matcha cream with red bean paste. Finished with a bittersweet matcha powder topping. The price is 300 yen.

It seems that the sponges are carefully rolled up one by one.
It seems that the sponges are carefully rolled up one by one.