Western confectionery maker "Monterre" will release "limited sweets using eggs" for Easter on March 19 (excluding Hokkaido). The lineup consists of three products: "Custard pudding cream puff," "Custard pudding eclair," and "Custard pudding crepe."


Custard pudding cream puff is a two-layered cream puff with pudding-like cream and caramel paste. The cream, which is made by adding condensed milk to the rich homemade custard and whipped cream, can be enjoyed as if you were eating pudding when combined with the bittersweet caramel paste. The estimated price is 129 yen (tax included, same below).

Eclairs of custard pudding are made with two layers of pudding-like cream, which is a combination of homemade custard and whipped cream, and caramel custard. Finished by coating with smooth chocolate. The estimated price is 129 yen.

Custard pudding crepe is a crepe made by combining homemade custard pudding with smooth milk cream and caramel paste and rolling it up with a moist dough. It is a "family size" of about 20 cm and can be carved and enjoyed. The estimated price is 388 yen.

Both are for a limited time until April 30th. The selling price is different in Okinawa.