"Kikyo Shingen / Pudding Dorayaki" will be released from MONTEUR. Collaboration with the famous confectionery "Kikyo Shingen Mochi" that represents Yamanashi Prefecture. It will be available at supermarkets from November 1st to 30th.


The estimated price is 237 yen (tax included). A new work in the "Wa Sweets" series, which combines Western and Japanese sweets. The collaboration menu with "Kikyo Shingen Mochi" has been developed in the Wa series, and it is made based on the popularity. This time, the image of Kikyo Shingen Mochi was incorporated into "Purin Dorayaki", where you can enjoy the voluminous feel and the unique taste of chilled sweets such as pudding, cream, and sauce.

Kinako pudding, milk cream, and black honey paste are sandwiched between fluffy dough. The smooth pudding is made with plenty of homemade pasteurized milk and soybean flour, and homemade custard is added to create a rich flavor.

On top of that, a generous amount of black honey paste made from Kikyouya's dark black honey, which has a distinctive richness and flavor, was applied. In addition, the dorayaki dough has the image of Kikyo Shingen Mochi. It is chewy, and the texture is particular about the texture, such as leaving a fluffy mouthfeel with an emphasis on a sense of unity with pudding and cream.

When you eat the elastic dough, the fragrance of kinako spreads smoothly and overlaps with the rich black honey that overflows, and you can enjoy the taste as if you were eating Kikyo Shingen Mochi.