At each Ringer Hut store, the menu "Marbled Chinese cabbage and soy milk cream champon" using "Marbled Chinese cabbage" will be on sale from January 15th for the first time in three years. Limited time until the end of February. The price is 880 yen for regular and 660 yen for small, both excluding tax.

Crab and soy milk complement the sweet Chinese cabbage
Crab and soy milk complement the sweet Chinese cabbage

This is a champon made from marbled Chinese cabbage (produced in Ibaraki and Saitama prefectures), which is said to be sweeter than ordinary Chinese cabbage. It is finished by combining red snow crab fried in Sakaiminato, Tottori prefecture, and mellow soy milk cream using soybeans from Hokkaido. It is said that "white dashi with yuzu peel" is used to enhance the sweetness of Chinese cabbage and crab.