At each afternoon tea and tea room store, a new sweet for Valentine's Day, "Winter Fruit Chocolate Cake," was released on January 7 (excluding some stores). Limited time until February 24th.


This is a winter-only dessert where you can enjoy a four-layered chocolate cake and warm fruit syrup at the same time. The chocolate cake is made by layering a tart dough that combines walnuts, dates, coconut, cocoa, and honey with a rich chocolate pudding that uses two types of chocolate and a sponge with a scent of cacao.

The attached fruit syrup is made by adding cacao nibs to five kinds of fruits (strawberry, orange, banana, kiwi, dark cherry) that go well with chocolate. If you eat it over a cold cake, it will turn into a smoother mouthfeel.

Along with this, a YouTube video that introduces three ways to eat "more delicious" along with a scene until the cake is completed is also being released.


The three delicious ways to eat, which are also introduced in the video, are as follows.

1. 1. Enjoy only chocolate cake


2. Sprinkle warm fruit syrup on a cold cake


3. 3. Pour your favorite tea into the fruit syrup left in the cup to make "fruit tea"


The price including tax is 1,480 yen with tea (940 yen for a single item).