At each afternoon tea and tea room store, a new summer-only dessert "Ice Cube Cake" with the image of "fruit sandwich" will be released on June 25th. Limited time until September 2nd. With tea, the price is 1,350 yen (tax included).


This is an ice cake made into cold sweets that goes well with black tea, with the image of the popular "fruit sandwich". Raspberries and mango are mixed with cream cheese and chocolate marble Danish and frozen to make a bite-sized cube. Served in a parfait glass with juicy white peach and sweet and sour raspberry sauce.

If you eat ice cake with toasted chocolate marble Danish pastry, you can enjoy a new sensation of "cool but fluffy and warm". The fragrant almonds are also an accent.

* Editor's postscript (June 22nd): The menu name has been changed.
(Old) Ice Cube Cake → (New) Cube Ice Cake