One of the trendy sweets of the year, "Cheese Tart". Cheese tart specialty stores such as "Pablo" and "Bake" that use "freshly baked" melons have increased in number and are attracting attention.


However, most of the stores are opened in urban areas, and many people have not yet tasted the "freshly baked cheese tart".

Here is what I prepared there. It is a cheese tart sold at convenience stores. This time, I got three items at 7-ELEVEN, FamilyMart, and Sunkus in Tokyo, respectively.


This time, I would like to heat these in the microwave, enjoy the "freshly baked cheese tart", and decide which one is the most delicious.

■ FamilyMart "Premium Cheese Tart" 198 yen

It was just released on December 1st. It seems that cream cheese and milk from Hokkaido are used.


The size is about 7 cm in diameter x 3 cm in height. The simple shape is modern. The edges on the surface of the cheese dough and the browned texture are appetizing.


Only one of the three has a warm recommended letter on the package.


Follow the heating guideline "500W for 25 seconds" and microwave.

Cheese dough that shakes when you insert a knife. Looking at the cross section, it seems that the tart dough is covered with sponge and the cheese dough is layered on top of it.


The smooth cheese dough has a slightly cheese-flavored custard feel. The sweetness first spreads and the acidity spreads over the aftertaste.


The warmed and softened tart dough is almost integrated with the sponge. When combined with cheese dough in the mouth, it melts smoothly and smoothly. Since it contains a sponge, it has a little cheese feel, but you can enjoy the "sweetness" of various textures and tastes.

■ 7-ELEVEN "Fujiya Rare Cheese Tart" 140 yen

I bought 7-ELEVEN, but it's from the Fujiya brand, and it depends on the store. It is also sold at supermarkets.


The size is about 8 cm in diameter x about 2 x m in height. Neither the cheese dough nor the tart dough has any grilled texture, and it is the fairest of the three. This is also heated at 500W for 25 seconds ...


The cheese dough is thick! It overflows from some tart dough.



Toro Toro cheese dough that you can drink. The sweetness is modest, and you can feel the richness of the cheese and the slight saltiness. On the other hand, the thick tart dough has a holly texture like a soft cookie. Firmly sweet and well-balanced with the cheese dough.


■ Sunkus "rich grilled cheese tart" 158 yen

Released on November 10th. According to the official Sunkus website, the stores are selling out one after another because of their popularity.


The size is about 7 cm in diameter x about 2.5 cm in height.


Similarly, at 500W for 25 seconds. The surface swells slightly, and the scent of cheese drifts deeply.


Cheese dough that overflows from the cut section. It has a moderate sweetness and a slight acidity, and the cheese flavor is the strongest of the three.


The warm tart part has a moist texture and a rich butter flavor. It tasted like financier or madeleine. It's too soft and will loosen if you put a fork in it, so if you warm it up, you might want to eat it with a spoon.


■ What is the victory for the "freshly baked cheese tart"?

As a result of warming the three and comparing them, the one I felt was the most delicious was the 7-ELEVEN (Fujiya) cheese tart. The point is tart dough. The other two have become soft enough to be called "fluffy", and the tart feeling has diminished. Depending on your taste, if you like the “crispy” texture of the tart dough, you may want to eat these two without warming them.

On the other hand, 7-ELEVEN (Fujiya) products retain their "sakuhoro" even when warmed. It was also good that the division of roles was clear with the cheese dough with reduced sweetness and the tart dough with a firm sweetness. In addition, it looks after warming. I think he most met the expectations for the keywords "freshly baked" and "cheese."