"Pan of the Year 2015" was announced by the Pansta editorial department, which operates the bread community site "Pansta". There is a department for each type of bread, and posts from general users are liked! Bread that "Pan Mania" paid attention to was selected based on the number, the number of accesses, and the eating activities of the Pansta editorial department.

The gold medal-winning breads in each category are as follows.

[Baguette Division] viron / Viron (Shibuya, Tokyo) "Baguette Retro Doll"


A very popular shop since it opened in 2003. The feature is that the scent and umami of French wheat "Retro Doll" is brought out to the maximum. Morning is also popular.

[Campagne Division] Boulangerie Lecan (Ginza, Tokyo) "Campagne"


The sourness and the strength of the millet taste are pleasant and the taste is profound. In addition, a wide variety of campagnes are offered, including those with grape skin puree kneaded into when making red wine.

[Croissant Division] Maison Landemaine Tokyo (Roppongi, Tokyo) "Croissant"


A popular store that has been acclaimed in Paris. It landed in Japan this year and became a hot topic. Croissants are available in domestic butter and French butter.

[Danish Division] uneclef (Setagaya-ku, Tokyo) "Danish in general"


Received the gold medal following last year. Beautiful fruit Danish pastry is supported by many fans.

[Focaccia Division] Boulangerie Sudo (Setagaya-ku, Tokyo) "Focaccia"


Focaccia is also popular for its rumbling and vegetables. The rich lineup of bread, Danish pastry, baked goods, etc. is also attractive.

[Bagel Division] Boulangerie Ken (Itabashi-ku, Tokyo) "General Bagels"


A popular shop for women. Won the gold medal for the second consecutive year. There are a lot of types, and there are many posts saying that they just buy too much.

[Curry bread section] Boulangerie Seiji Sakura (Minato-ku, Tokyo) "Cheese curry"


A popular shop where many fans come for this bread. It is a "baked" type, packed with ingredients and has plenty of volume. Last year, he won a prize in the baguette category.

[Melon bread section] Bonjour Bonn (Musashino City, Tokyo) "Maple Melon Bread"


Awarded a popular product that sells more than 500 pieces a day. There is maple butter inside, and it seems to be even more delicious if you warm it lightly with a toaster.

This award will be held for the second time following last year. The Pansta editorial department has announced the "Delicious Bread Annual Ranking" since 2010, but changed the content from last year to make it Pan of the Year.

The award-winning products are also published on the site, and comments from each store are also introduced.