Seasonal "freshly baked chocolate cheese tart" will be released on December 15th at each PABLO store specializing in freshly baked cheese tart. The diameter is about 15 cm and the price is 1,200 yen (tax included).


This is a cheese dough kneaded with chocolate sandwiched between block chocolates and baked. The chocolate melts from the inside, and you can enjoy the "fluffy" texture and rich taste. It seems to go well with the crispy tart dough.


The sale period is until March 10, 2016. However, except December 20th to 25th, January 1st to 10th, 2016, and February 10th to 14th.