This is a sweet that you can enjoy warm fondant chocolate and cold soft serve ice cream at the same time. The fondant au chocolat, which is made to have a bitter taste by increasing the amount of cocoa mass, is topped with soft serve vanilla, which can be said to be Ministop's "signboard sweets," and topped with a mixed berry sauce of framboise and blueberries.
In addition, cocoa-flavored waffle chips are sandwiched between fondant chocolate and soft serve ice cream. It is said that it has been renewed from the vanilla flavor so far in order to enhance the cohesiveness of the overall taste.