"Raven" pot soup "Ikasumi Shabu pot soup" with condensed seafood flavor will be released by Daisho on September 1st. 700g (24.69oz) (2 to 3 servings), the estimated price is 350 yen (excluding tax).

"Squid ink shabu-shabu soup", which will be released as a new product in the fall and winter of 2020, is a straight type shabu-shabu soup with a Western-style taste. In recent years, "shabu-shabu using flavored soup" has become more popular, so it is a black soup developed.


The base of tomato paste is squid ink, squid, and clams to add flavor, and then flavored with charred butter and garlic. Meat and vegetables shabu-shabu in a black soup are not only delicious from tomatoes and seafood, but also entwined with the scent of butter, so you can enjoy it even if you don't have a "drip". The "squid ink pasta" and "squid ink risotto" made from hot pot and soup are also excellent.

In addition, the product package has a note saying "It is a black soup. Please be careful about coloring your favorite clothes and tableware with the soup."