"Chicken thigh in yogurt curry" recipe! Ethnic style with juicy chicken and rich spicy sauce
Introducing the recipe for "Chicken thigh boiled in yogurt curry". The juicy chicken is entwined with a mellow yogurt curry sauce. An adult addictive side dish with an ethnic scent that is a bit different from curry rice.
Cafe & Meal MUJI "Gibier Curry" with "Boar Meat and 3 Kinds of Bean Curry & Butter Chicken Curry Aigake Set" "Venison and Mushroom Curry & Butter Chicken Curry Aigake Curry Set"
It was announced on the official blog that "Jibie Curry" using wild boar meat and venison was renewed at Cafe & Meal MUJI attached to MUJI. "Boar meat and 3 kinds of bean curry & butter chicken curry Aigake set" "Venison and mushroom curry & butter chicken curry Aigake curry set" will be prepared.
Supervised by Matsuya "Chicken and Gorotto Vegetable Soup Curry", "Beef and Gorotto Vegetable Soup Curry", and "My Curry Restaurant"!
At Matsuya, "Chicken and Gorotto Vegetable Soup Curry" and "Beef and Gorotto Vegetable Soup Curry" will be on sale. Supervised by "My Curry Shokudo", a curry specialty store that makes use of the curry making know-how cultivated since Matsuya was founded.
Champion curry "Fish fry curry" renewal! Volume up 1.6 times & price deferred
The renewed "Fish Fry Curry" will be released from Champion Curry. The volume is 1.6 times larger than before, but the price is the same as before!
MUJI "Boar meat and 3 kinds of bean curry" "Venison and mushroom curry" Retort pouch curry is now available at Cafe & Meal MUJI! Jibie curry that makes the best use of the material
From MUJI, two new retort curry products, "Gibier Curry that makes the most of the ingredients," are now available. "Boar meat and 3 kinds of bean curry" and "Venison and mushroom curry" will be on sale. Also, at MUJI's restaurant / cafe "Cafe & Meal MUJI", the same two types of curry will be offered as a new menu from the same day.
Seven "Shinjuku Nakamuraya Chef Supervised Indo Curry Man" with over 20 kinds of spices! Rich taste with candy-colored onions and yogurt
At Seven-Eleven, new Chinese bun products "Shinjuku Nakamuraya Chef Supervised Indo Curry Man" are being released one after another. A product supervised by the head chef of "Shinjuku Nakamuraya", which released the first pure Indian curry in Japan.
"Vegetable curry" where you can eat 1/2 day's worth of vegetables from the origin lunch "European chicken curry" with chicken
"Vegetable Curry" and "European Chicken Curry" will be on sale at Origin Bento / Kitchen Origin. There are two types of curry, "vegetables" and "European chicken", which have completely different types of roux.
[Tasting] Seven Premium recommended curry "Blend boot Jorokia super spicy chicken curry" and "Massaman curry" etc.
Here are three curries sold by Seven Premium that were delicious to eat. "Ghost pepper blended spicy chicken curry", "Massaman curry", "Green curry using 12 kinds of spices".
Soup Stock Tokyo "Soup curry of surimi dumplings from Goto, Nagasaki Prefecture" "Unused fish" Nizadai and flying fish soup ooze into the soup for a delicious taste!
"Soup Curry of surimi dumplings from Goto, Nagasaki Prefecture" will be released from Soup Stock Tokyo. A new menu that uses "unused fish". It will be available for a limited time.
Champion Curry "Cheese Millefeuille Cutlet Curry" Limited Menu Resale No. 1 in the general election! Store / Limited time offer
Champion Curry will release "Cheese Millefeuille Cutlet Curry", which won first place in the "Limited Menu General Election" as a limited-time product.
[Tasting] Seven Premium "Green curry using 12 kinds of spices" Melts! More authentic with "Jasmine Rice"
Seven Premium "Green curry using 12 kinds of spices" is actually eaten. It has a good balance of spiciness and mellowness, and you can enjoy ingredients such as melting eggplant.
[Tasting] Seven Premium "Super spicy chicken curry" "Boot Jorokia" is mercilessly spicy!
A real food review of Seven Premium "Ghost Pepper Blend Super Spicy Chicken Curry" purchased at Seven-Eleven. Recommended for those who want casual and spicy access.
MUJI "Fon de Vaux's spicy beef curry that makes the best use of the ingredients" Rich taste with red wine sauce and butter
MUJI's retort curry series will be joined by a new European-style curry made from beef, "Fon de Vaux's spicy beef curry that makes the most of the ingredients."
Dom Dom hamburger new format "Curry shop Dom Dom" is open for a limited time! "Wagyu beef tendon curry" that utilizes the scraps of Japanese beef patties "beef tendon"
Dom Dom hamburger's new format "Curry shop Dom Dom" will open for a limited time in Ginza, Tokyo. A curry specialty store that offers "wallet and eco-friendly" "Wagyu tendon curry".
Matsuya "Massaman Curry" is back! Thai curry with rich coconut milk and spices! Chicken & potato rumbling
"Massaman curry" will be sold at Matsuya. Thai curry with chicken and potatoes in a curry sauce with the richness and spices of coconut milk.
"Apple and tofu crispy scones" recipe! Just mix 4 ingredients and bake with plenty of cinnamon to your liking.
"Baked sweet potato sandwich" recipe! Easy arrangement of commercially available roasted sweet potatoes Plenty of cream and sweet potato melt
Queen Pistachio "Peeled Pistachio Maple Cinnamon" "Peeled Pistachio Asian Chile" Discovered at Seijo Ishii!
3 exquisite "eggplant recipes"! "Rumbling eggplant chicken meatballs" and "stir-fried eggplant and avocado miso" etc.
Burger King "Guilty Butter Burger" "Guilty Butter Beef Burger" "Guilty Butter Chicken Burger" Butter-soaked craft buns! Special MIX chocolate sauce "Clown's sweet potato"