It is cold. It's winter. I agree. It's going to get colder this week, so I have to pull out the knitwear that I've put in.

The coldness of winter is a great enemy for the author, who has poor circulation, but the warm pots that can be eaten because of the coldness are fun in winter. And after eating a hot pot and warming up moderately ..., for some reason, I want to eat ice cream. Ice cream in the cold season is a luxury.

The "Body Smile Project," which is jointly planned, developed, and promoted by ITOCHU, UNY, Circle K Sunkus, and FamilyMart, conducts a "Consciousness Survey on Japanese and Western Confectionery" for a total of 100 men and women in their 20s and 60s. .. It was announced that 61% of the respondents said they would like to eat ice cream with someone in the cold season, which is more than 60%.



Looking at the breakdown, 36% of "family members" want to eat together, followed by 22% of "partners" and 3% of "friends". Also, when asked about the sweets they wanted to eat in a kotatsu, 67% said they said they were "Japanese sweets."


That's why I would like to introduce you to the "warm ice cream" that you want to eat with a kotatsu in such a cold season. There are two flavors: "Kuromitsu Kinako" flavor with kinako sauce, black honey sauce, and mochi flavor sauce, and "Matcha Azuki" flavor with matcha ice cream and matcha sauce.


The calories you are interested in are low calories, with 219 kcal for black honey soybean flour and 178 kcal for matcha azuki beans. This is safe! It's really blissful to have ice cream in a kotatsu while warming up. But first I have to put out a kotatsu ...