Speaking of palm, a slightly rich ice cream that is made by coating a smooth and rich ice cream with chocolate that melts in your mouth. Since its launch in 2005, it has been very popular with the adult generation who seek a little luxury in their daily lives. The chocolate on the outside is exquisite, isn't it?
From October 22nd, new products will appear in the PARM series. The taste you are interested in is Cafe Mocha. A chocolate-coated product of rich and smooth vanilla ice cream that mixes like a whirlpool and bitter coffee ice cream that uses coffee extract that is espresso-extracted from Colombian coffee beans. It tickles the adult mind ...!
By the way, it seems that the melting point of the exquisite Palm chocolate is controlled so that it becomes liquid at the same temperature as the body temperature! When you put it in your mouth, it melts with the ice cream and the chocolate does not come off easily, so you can enjoy chocolate and ice cream at the same time until the end. Yeah.
The annual shipment value of the PARM series in 2011 exceeded 10 billion, which is about 6 times higher than the first year of its release. It has been doing well in the first half of 2012, and the forecast for 2012 is about 7 times that of the first year. Scary, Palm.