Have you ever seen a commercial in which men in suits dance with spatulas in their hands and expressionlessly? These days, I often see it on JR trains. It is an advertisement that leaves an unforgettable impact in a very mysterious atmosphere.

Actually, this is the CM of the "Oshii! Hiroshima Prefecture" full welcome section of the presents by Hiroiki Ariyoshi, the tourism ambassador. A little more, Hiroshima Prefecture, which has a delicious charm, is delicious! It seems that the members of the Welcome Division, who are active prefectural government officials, are struggling to promote special products and famous places. The PR with self-deprecation is Mr. Ariyoshi, isn't it?

Delicious! "Setouchi Hiroshima Lemon", which can be eaten up to the skin of Hiroshima prefecture, is now shipping to the Tokyo market.
Delicious! "Setouchi Hiroshima Lemon", which can be eaten up to the skin of Hiroshima prefecture, is now shipping to the Tokyo market.

Hiroshima Lemon "Setouchi Hiroshima Lemon", a specialty of Hiroshima Prefecture, has been shipped to the Tokyo market from October 9th. In fact, Hiroshima Prefecture has the highest production of lemons in Japan. However, it is not well known nationwide ... Oh, it's delicious ...

Delicious! And cardboard printed with big deca
Delicious! And cardboard printed with big deca

Hiroshima lemons are now shipped all year round, but the season for open-air products is surprisingly from autumn to winter. Especially from October to December, a rare "green lemon" with green skin appears. Compared to yellow lemon, green lemon has a refreshing aroma and acidity. Imported lemons are also harvested while their skins are green, but they are shipped by sea for weeks, so they always turn yellow by the time they arrive in Japan. Green lemons are a proof of safe and secure domestic lemons!

The green is a sign of security.
The green is a sign of security.

Also, since Hiroshima Lemon does not use antifungal agents, it seems that even the skin can be eaten with confidence. It is said that vitamin C, lemon polyphenols, citral and other nutrients are contained more in the skin than in the pulp (juice). Imported lemons always use a fungicide called post-harvest pesticide in consideration of the number of days it takes to export after harvesting, whereas domestic lemons that do not use a fungicide can be eaten up to the skin.

Amazing Hiroshima Lemon ...! It makes me groan involuntarily. It's a waste to be unknown. It is said that you can eat even the skin, so it seems to be useful for making sweets. It's almost time for this high-impact cardboard box to be seen at local supermarkets!