At each Lotteria store, "Yamagata beef hamburger steak burger (with salad)" will be on sale in limited quantities from July 29th as "Brand Wagyu burger day on the 29th of every month". The price is 1,300 yen (tax included).


This "Yamagata beef hamburger steak burger", which is the second one following the " Hokkaido Wagyu hamburger steak burger" in June, is a hamburger using marbled Yamagata beef with fine meat quality. The patties are coarsely ground to about 6 mm for a softer, more mellow texture.

The sauces that determine the taste are "rich demiglace sauce", which is made by adding red wine-style seasonings, bouillon, apples, etc., and "rich demiglace sauce", which is made by adding tomato paste to miso made from soybeans and rice from Shonai, Yamagata prefecture. "Tomato miso bouillon sauce" is combined. These are sandwiched with buns made from "first-class flour" flour to create a "rich burger" where you can fully enjoy the taste of Yamagata beef.

In addition, the garnish salad is finished with cut lettuce, tomatoes, croutons and French dressing.