This time, the "Marugoto Fisherman's Tarakomeshi" (900 yen), which is a combination of Tohoku-produced grilled anago, scallops, and salmon roe on top of rice cooked with plenty of cod roe, is soft and sweet in Iwate prefecture. "Tochucha pork fillet and sand" (550 yen), which is a combination of "Tochucha pork" and "Wasabi".
"Marugoto Fisherman's Tarakomeshi" is sold on the Tohoku Expressway Hanyu PA Up Line (Hanyu City, Saitama Prefecture), and "Tochucha Pork Fillet Katsu Sando" is sold on the Tohoku Expressway Iwatesan SA Up and Down Line (Hachimantai City, Iwate Prefecture). ing. All are limited to Saturdays, Sundays, and holidays.
* All listed prices include tax