There are two new dessert menus for the summer of 2014. Finish the crepe into a pasta shape and combine lemon cream, white chocolate, and caramel ice cream to create a "new sensation" dessert, "White Chocolate Lemon Crepe Pasta" (1,300 yen), and chocolate and vanilla ice cream with graham crackers and baked marshmallow paste. It's "Melting S'more Sunday" (1,000 yen).
On the other hand, in the drink menu, new flavors "Raspberry Chocolate Smoothie" and "White Chocolate Green Tea Smoothie" (both 700 yen) will be newly added to the cold drink "Chocolate" which is popular in summer.
Chocolate tail is an ice drink that is a blend of chocolate ganache, vanilla ice cream, and ice. Served in the original cup "Alice Cup" named after "Alice in Wonderland".
* All listed prices include tax