The first Chinese restaurant appears in "My" affiliated restaurants. On June 27, "My Yangtze River Ginza 4-chome" will open.


The "My" series has been developed under the concept of "a first-class Michelin-class cook offers the best dishes using high-quality ingredients at an overwhelmingly low price." "My Yangtze River" is the 8th store following Italian, French, cooking, yakitori, yakiniku, dashi, and soba.

The store that will open this time has 174 seats and will be the largest store in the same series. Live jazz and classical music is planned as well as other stores.

The head chef is Mr. Tsuneji Nishiura, who was a deputy chef at the restaurant "China Blue" in Hotel Conrad Tokyo (Shiodome, Tokyo). In addition, Mr. Tanimori, who has served as a deputy manager at many Chinese restaurants, and Masaru Ohno, who was a deputy chef at the "Din Tai Fung" Shinjuku store, which was selected as one of the "10 popular restaurants in the world" And others are participating as opening members.

The store is located on the first basement floor of the Ginza Sanno Building, 4-10-10 Ginza, Chuo-ku, Tokyo. Business hours are lunch from 11:30 to 14:00 (last order 13:30), dinner from 16:00 to 23:30 (22:45), and Saturdays, Sundays, and holidays from 13:00 to 23:00 (22:15). Minutes). Of the 174 seats, only 56 seats at the table can be reserved (2 or more people).