At the kindergarten I attended, it was customary to pray with gratitude to my mother and food before eating lunch. I think it was an opportunity for me to develop an awareness of "I'm getting life" as a child.

However, as adults tend to lose consciousness, isn't it easy to leave or throw away food?

Such a person may want to try the new menu "The Living Salad " that is being offered at the Hawaiian restaurant Blue Dragon Restaurant.


According to the US media Huffington Post, live salad is a novel dish of cutting and eating vegetables directly from potted plants. Several types of grass grown from seeds are planted in the pot, and it is said that they will be provided with scissors for cutting and a spray bottle with dressing.

The store's chef, Noah Hester, told the media, "I want people to be more interested in what they eat."

It reminds us that none of the dishes on our table suddenly spring up, but all have their original appearance and are completed with the lives of living things and the hands of many people.