Croissants have become popular in New York , USA as a hybrid sweet of croissants and donuts. In Japan, it can be purchased at Banderole and FREDS CAFE.
There are two types of cubic donuts that will be released this time: "Chocolate & Crunch" topped with chocolate crunch and "Strawberry Chocolate & Milk Chocolate" coated with strawberry chocolate. It is made by folding croissant dough into 48 layers, and it seems that you can enjoy the taste that matches the crispy feeling of croissants and the moist feeling of donuts.