In MINISTOP, "Snow crab cream" and "shark's fin" has entered into, outside in the crisp, has a luxurious Chinese steamed buns "Kariman" of Hokuhoku sales have been.

This Chinese steamed bun was first released in Japan as "Kariman" in 1994, then traveled around Asian countries as "kariman", changed its name to "Kariman" again, and returned to Japan. Is it? It looks like a traveler and is cool!


So, let's eat the "Kariman" that interests you. I found Hokuhoku's "Kariman" in the Ministop showcase!


First, take a bite of the oval-shaped potash "crab cream (with red snow crab)".


Pink crab cream is packed in the crispy and fragrant skin like curry bread. It is slightly sweet and has a strong taste of crab. The smooth and rich cream is the best match with the crispy skin!


Next, take a bite of the round potash "Chinese food (with shark fin)".


In addition to shark fin, the hot and savory "an" contains onions, bamboo shoots, minced pork, and shiitake mushrooms. It has a very Chinese taste and goes well with the crispy fried skin.


In fact, I have eaten shark fin only a few times in my life. I couldn't remember the taste of shark fin so much, but I could feel the taste of seafood, so I'm sure this is shark fin. I'm doing a good job, shark fin.

This Kariman, who has been captivated by people's stomachs in Southeast Asia, is likely to continue to play an active role even after returning to Japan.