"KitKat Chocolatery" is the world's first KitKat specialty store that opened at the Seibu Ikebukuro main store in January this year. Mr. Yasumasa Takagi, the owner and chef of the French confectionery store "Le Patisserie Takagi", is in charge of full supervision.
The "Special Cream Cheese" to be released this time is a new KitKat flavor finished by kneading natural cheese powder between the layers of wafers. It is said that it has a high-class taste that you can feel the richness of cheese while making the best use of the sweetness of chocolate.