KitKat Chocolatery's flagship store "Ginza Main Store" will be reopened on July 25th. To commemorate this, "KitKat Cake" and "KitKat Chocolatery Gateau Mignon" are newly released. Limited sale from the same day.
KitKat Chocolatery Gato Mignon is a KitKat-shaped couverture bitter chocolate with a thick layer of special fondant chocolate and wafers. Chocolate is characterized by its rich aroma and the acidity of cacao.
In addition, fondant au chocolat is said to have arranged the "gem dish" "Gato Takagi" that Chef Takagi of "Le Patissier Takagi" who supervises the chocolate tree completed over about 8 years. You can enjoy the moist feeling of fondant chocolate and the crispness of KitKat in a well-balanced manner.
The price is 1,458 yen for 3 pieces and 2,916 yen for 6 pieces, both including tax. It will be on sale until the end of October 2017.
A cafe will be set up on the 2nd floor for this renewal. Here, it seems that a menu will be offered where you can feel the "luxury unique to chocolate".
The lineup includes "Kit Cut Chocolatery Moreson" that has been chilled to below freezing point, "Subfreezing Chocolatery Nitrogen Gake" (1,296 yen including tax), which is an assortment of one matcha-flavored ice monaka, and three types of ice cream. , Fresh fruit, crushed cacao, "Kit Cut Chocolatery Parfait" (1,080 yen), which is a combination of Kit Cut.
In addition, a service that allows you to design an original message on the chocolate bar of KitKat Chocolatery's signature product "Sublim" has also started. The price is 1,620 yen (tax included), and the time required starts from about 30 minutes (depending on the congestion situation).
The flagship store of KitKat Chocolatery is likely to become an increasingly special place. I am looking forward to the day of the renewal.