The new "Red Wine" will be released on March 10 from the "Jacobs Creek W " wine, which was jointly developed by the Australian wine brand "Jacobs Creek" with a long-established Japanese restaurant. The price is 1,680 yen.


"Jacobs Creek Wa Red" is a red wine jointly developed by the same brand with the long-established Edo Kaiseki restaurant "Kappo Nihonbashi Toyoda" that has been in business for over 150 years. However, it is said that it is blended with consideration for compatibility with seasonings that are the basis of Japanese food, such as soy sauce, miso, and mirin.

Although it has a light taste, it has a good balance of rich fruit and acidity, and it is said that the finish enhances the delicate taste of Japanese food.