Wine "Wa" born for Japanese food Released from Australia "Jacobs Creek"
"Wa" is said to represent wine, Japanese, Japanese food, people, encounters, and harmoniousness.
The Australian wine brand "Jacobs Creek", which is 165 years old, has developed "Jacobs Creek Wa" jointly with the long-established "Ginza Sushi Ko Honten" that has been in business for over 120 years, with the concept of "wine that makes Japanese food even more delicious". , Released in Japan on March 1st. It is 750ml (25.36us fl oz) and has an alcohol content of 13%. The price is 1,680 yen.
"Wa" on the label!
"Jacobs Creek Wa" is a wine that the 4th generation Mamoru Sugiyama of Ginza Sushi Ko Honten designed and supervised the taste of wine, and the wine maker of Jacobs Creek reproduced the taste and added arrangements. In designing the taste, we pursued the compatibility of "fish" and "soy sauce" in particular, and finished it with a moderately dry taste so as to maximize the deliciousness of Japanese food.
The product name "Wa" stands for wine, Japanese, Japanese food, people, encounters, and harmonious relationships, and was named after the image of Japanese food culture and the joy of living with wine.