An event "Tashinami Evening" where you can enjoy a marriage of Japanese food and Japanese wine will be held on August 23 at the Japanese restaurant "Shunsai" in Shibuya Excel Hotel Tokyu (Shibuya, Tokyo). Will be done.


Shunsai has about 200 kinds of wine from all over Japan since the renewal in March, and it is a restaurant where you can enjoy "Japanese cuisine and Japanese wine mariage". We are planning an event to enjoy food and wine by inviting experts from domestic wineries, and this is the second time it will be held.

At this event, Mr. Masayoshi Kudo, the chief wine maker at Grande Polaire Katsunuma Winery (Yamanashi Prefecture), will be invited as a guest, and he will be able to enjoy the menu devised for the event along with expert talks.

The fee is 12,000 yen (service fee, consumption tax included). The start time is 18:00 (reception starts at 17:30). Reservations are required, and reception will end as soon as the capacity is reached.

The wines to be offered are as follows.

【sparkling wine】
・ Chugoku-Shikoku area limited Polaire Sparkling Alexandria Koshu Sparkling 2009
【White wine】
・ Grand Polaire Katsunuma Winery Limited Yamanashi Katsunuma Koshu Special Preparation 2012 (11th Domestic Wine Competition Gold Award)
・ Nagano Furusato Vineyard Chardonnay 2010
【Red wine】
・ Nagano Furusato Vineyard Cabernet Sauvignon 2009
・ Pinot Noir 2011, Yoichi, Hokkaido (45th IWSC Silver Award)
Dessert Wine Nagano Furusato Grape Garden Noble Rot 2007 (11th Domestic Wine Contest Gold Award)