Check out all 17 wines sold at Chateraise (as of July 2019)! Fruit wine for 329 yen and rose wine for 550 yen!

-Sweet red wine without additives
Aromatic red wine using American Concord varieties manufactured without additives. It has a capacity of 720 ml and is priced at 1,080 yen (tax included, same below). The type is sweet.


Wines made from Concord have a fruity, gorgeous fruity aroma without the use of antioxidants, and are finished in a bright, deep red color with less astringency and easier to drink.

・ Cellar master (red)
A deep red wine with a deep flavor and fruitiness due to barrel aging, and a solid astringency. It has a capacity of 720 ml and is priced at 1,458 yen. The type is dry and firm.


The berry-based scent is impressive, and it is a wine that goes very well with all meat dishes such as steaks and hamburgers.

・ Four seasons feast (red)
A light red wine that is a blend of Cabernet Sauvignon and Muscat Bailey A, with a focus on Pinot Noir, which has a strawberry-like red fruit scent and mild acidity and astringency. The capacity is 360 ml and the price starts from 594 yen. The type is dry and light.


A wine that goes very well with pasta, pizza and smoked cheese using tomato sauce.

・ Chateraise Rouge (red)
A wine blended mainly from Yamanashi Prefecture Muscat Bailey A and Syrah. It has a capacity of 720 ml and is priced at 1,620 yen. The type is dry and light.


With a mild astringency and a mellow aroma due to barrel aging, it is a light body type wine with a complex taste.

・ 2017 Katsunuma Koshu Surreal (white)
A wine made from Koshu grapes from the Toriihira and Hishiyama districts, where high-quality grapes are harvested even in Katsunuma Town, Yamanashi Prefecture. The capacity is 750 ml and the price is 3,240 yen. The type is dry.


The surreal manufacturing method (a method in which yeast-based starch and wine are brought into contact with each other for a while) extracts the umami ingredients into the wine, resulting in a wine with a gorgeous aroma and a dry yet gentle, full-bodied taste. ..

* Feminaries World Wine Competition 2019 Gold Award * Asian Wine Review 2019 Bronze Award

・ Cellar master (white)
A refreshing dry white wine with a deep flavor and crisp acidity due to barrel aging. The capacity is 720 ml and the price is 1,458 yen. The type is dry.


By chilling it well and drinking it, the refreshing acidity will be further enhanced. It is a wine that goes very well with appetizers such as marinades and seafood dishes in general.

・ Four seasons feast (white)
A refreshing white wine that is a blend of Riesling and Koshu varieties, mainly Chenin Blanc varieties, which are characterized by a pineapple-like fruit scent and a strong acidity. It has a capacity of 360 ml and starts at 594 yen. The type is a little dry.


It is a wine that goes very well with Japanese food such as sushi, sashimi, and tempura.

・ Chateraise Blanc (white)
Mainly Koshu wine from Yamanashi prefecture, blended with Chardonnay wine. Made from 100% Yamanashi grapes, it is a sharp, dry wine with a strong acidity. It has a capacity of 720 ml and is priced at 1,620 yen. The type is dry.


・ Four seasons feast (rose)
A refreshing rosé wine that is a blend of Riesling and Muscat Bailey A, with a focus on Chenin Blanc, which has a pineapple-like fruit aroma and a strong acidity. It goes well with pizza, pasta, and Chinese food.


The capacity is 360 ml and the price starts from 594 yen. The type is a little sweet.

・ Blueberry wine
A fruit wine with a fruity, rich sweet and sour taste that is a luxurious full-scale fermentation of blueberry juice that contains a lot of polyphenols that are pleasing to the body. The capacity is 500 ml and the price is 1,620 yen. The type is sweet.


・ Momowain
A full-fledged fermented type using 100% white peach from Yamanashi prefecture, low alcohol (5.5%), easy-to-drink sweet turbid (white turbid) fruit wine. It has a fruity scent peculiar to peaches, moderate sweetness, and a soft taste. Seasonal.


The capacity is 500 ml and the price is 822 yen. The type is sweet.

・ Koshu plum wine with shiso
A blend of plum wine made from Koshu Shirakaga varieties of umeshu produced in Yamanashi prefecture, which is said to be the best for plum wine. The rich perilla flavor is added, and the scent of white Kaga ome and the sweet and sour taste are emphasized. The capacity is 500 ml and the price is 1,296 yen. The type is sweet.


・ Plum sparkling with shiso
A low-alcohol and slightly effervescent liqueur of the popular product "Koshu plum wine with shiso", which is a blend of plum wine using white Kaga ume from Yamanashi prefecture and shiso liquor. The capacity is 250 ml and the price is 329 yen. The type is sweet.


The fresh and fruity ome scent and rich acidity are combined with the flavor of shiso to create a refreshing and easy-to-drink taste.

・ Soft sparkling wine (Rosé) Koshu & Berry A
Uses Koshu grapes from Yamanashi prefecture and Muscat berry A grapes. It is finished in a fruity, slightly sweet rosé wine with a pale pink color. The capacity is 500 ml and the price is 864 yen. The type is a little sweet.


・ Soft sparkling wine (white) Delaware
A fresh, slightly foaming sweet sparkling wine that uses only Delaware grapes from Yamanashi prefecture. The capacity is 500 ml and the price is 1,008 yen. The type is sweet.


・ Barreled raw wine (red)
Since it is a non-sterilized and non-filtered "raw wine", it has a mellow taste. The wine has a youthful taste with an impressive herb and berry aroma. The main variety is Cabernet Sauvignon. The capacity is 720 ml and the price is 740 yen. The type is dry.


・ Barreled raw wine (white)
Since it is a non-sterilized and non-filtered "raw wine", it has a mellow taste. It features white flowers, a citrus aroma like grapefruit and a savory flavor like nuts. The main variety is Chardonnay. The capacity is 720 ml and the price is 740 yen. The type is dry.


* The product lineup may differ depending on the store.