A workshop where you can learn about Japanese wine and Japanese food mariage will be held at the commercial facility " YOTSUBAKO" in Yokohama City from 11:00 to 12:30 on June 17th. The venue is the 7th floor "Clay pot rice rice three".


In this project, Mr. Tonohara, the manager of Yonesan and a wine sommelier, will be able to try a combination of "what kind of wine goes well with what kind of Japanese food" such as grilled fish and simmered dishes.

The capacity is 10 people for first-come-first-served reservations, and you must be "20 years old or older" to make a reservation. Participation fee is 2,500 yen (4 kinds of Japanese wine x assorted special appetizers). For reservations and inquiries, please contact Tsuchinabe Rice Yonesan (045-912-3353).